Growth in Number of Food Processing Industries Expected to Drive Global Food Encapsulation Market: Ken Research REQUEST FOR SAMPLE REPORT Request For sample Report × Report Title Name Email Designation Phone No Comapny Name Comapny URL Country -- Please Select Your Country -- Afganistan Africa Albania Algeria Andorra Angola Anguilla Antigua and Barbuda Argentina Armenia Aruba Asia Australasia Australia Austria Azerbaijan Bahamas Bahrain Bangladesh Barbados Belarus Belgium Belize Benin Bermuda Bhutan Bolivia Bonaire Bosnia Herzegovina Botswana Brazil BRICS British Virgin Islands Brunei Darussalam Bulgaria Burkina Faso Cambodia Cameroon Canada Cape Verde Cayman Islands Central African Republic Central and South America Chad Chile China Colombia Comoros Congo Costa Rica Cote d'Ivoire Croatia Cuba Curacao Cyprus Czech Republic Denmark Djibouti Dominica Dominican Republic Ecuador Egypt El Salvador Equatorial Guinea Eritrea Estonia Ethiopia Europe European Union Falkland Islands Faroe Islands Fiji Finland France French Guiana French Polynesia Gabon Gambia Georgia Germany Ghana Gibraltar Global Great Britain Greece Greenland Grenada Guadeloupe Guam Guatemala Guerney & Alderney Guinea Guinea-Bissau Guyana Haiti Honduras Hong Kong Hungary Iceland India Indonesia Iran Iraq Ireland Isle of Man Israel Italy Ivory Coast Jamaica Japan Jersey Jordan Kazakhstan Kenya Kiribati Kosovo Kuwait Kyrgyzstan Laos Latvia Lebanon Lesotho Liberia Libyan Arab Jamahiriya Liechtenstein Lithuania Luxembourg Macao Macau Macedonia Madagascar Malawi Malaysia Maldives Mali Malta Man (Island of) Marshall Islands Martinique Mauritania Mauritius Mayotte Mexico Micronesia Middle East Minnesota Moldova Monaco Mongolia Monserrat Montenegro Morocco Morroco Mozambique Myanmar Namibia Nepal Netherlands New Caledonia New Zealand Nicaragua Niger Nigeria Niue North America North Korea Norway Oman Pakistan Palau Palestine Panama Papua New Guinea Paraguay Peru Philippines Poland Portugal Puerto Rico Qatar Reunion Romania Russia Rwanda Saint Helena Saint Lucia Saint Martin Saint Pierre and Miquelon Saint Vincent and the Grenadines Samoa Samoa (American) San Marino Sao Tome and Principe Saudi Arabia Scandinavia Senegal Serbia Seychelles Sierra Leone Singapore Sint Maarten Slovakia Slovenia Solomon (Islands) Somalia South Africa South Korea South Sudan Spain Sri Lanka Sudan Suriname Svalbard and Jan Mayen Islands Swaziland Sweden Switzerland Syria Taiwan Tajikistan Tanzania Thailand Timor Leste Togo Tonga Trinidad and Tobago Tunisia Turkey Turkmenistan Turks and Caicos Islands Uganda Ukraine United Arab Emirates United Kingdom United States Uruguay Uzbekistan Vanuatu Vatican City Venezuela Vietnam Virgin Islands Western Sahara Yemen Zambia Zimbabwe Requirement Submit Buy Now Food encapsulation is the technique of covering individual ingredient particles using a coating for protection against a wide range of environmental factors. It is similar to wrapping a protective shell around a core/grouping of flavor materials. Food encapsulation technology is used to provide time release taste and smell or coloring, increase shelf-life, improve taste and protect against harsh conditions during production of the finished product. This technology can reduce degradation and loss of flavor during a variety of product processes and storage. Food encapsulation techniques also offer various functional properties such as controlled release of aromatic molecules in the given environment for instance water (if flavored tea), mouth (solid food: candy, toothpaste) and spray. According to study, “Global Food Encapsulation Market to reach USD 15.28 billion by 2026” the key companies operating in the global food encapsulation market are Royal FrieslandCampina N.V. , Ingredion Incorporated, Royal DSM, Cargill Incorporated, Kerry Group plc, Firmenich Incorporated, LycoRed Group, International Flavors and Fragrances Inc., Balchem Corporation, BASF SE. Based on shell material, food encapsulation market is segmented as emulsifiers, polysaccharides, proteins and lipids. Based on method, market is segmented as chemical, Physico-chemical and physical. Chemical methods include sol-gel method and polymerization. Physico-chemical methods include Evaporation-solvent diffusion method, Liposomes, Coacervation, Layer-by-layer encapsulation, Cyclodextrins and other physico-chemical methods& (micelles and co-crystallization). Additionally, physical methods includes spinning disk, atomization, spray chilling, spray drying, extrusion, fluid bed and others (pan coating, freeze-drying and electro-spraying). Based on technology, market is segmented as nano-encapsulation, micro-encapsulation and hybrid-encapsulation. Based on core phase, market is segmented as vitamins and minerals (fat-soluble and vitamins), Vitamin A, Vitamin D, Vitamin E, Vitamin K (water-soluble), Vitamin B complex, Vitamin C (minerals), organic acids (acetic acid, fumaric acid, citric acid, lactic acid, propionic acid, ascorbic acid, malic acid and other organic acids such as succinic acid, gluconic acid, and butyric acid)), enzymes (protease, carbohydrase, lipase and others (transferase and isomerase)), sweeteners, prebiotics (polydextrose, oligosaccharides), probiotics (yeast and bacteria), nutritional lipids, colors (artificial and natural), proteins, preservatives (antioxidants and antimicrobials), amino acids, flavors (dairy, vanilla, chocolate & browns, spices and fruits & nuts) and others core materials (fats, salts and phytochemicals). In addition, based on application, market is segmented as confectionery, dietary supplements, beverages, dairy products, functional food products, frozen products, and others. The food encapsulation market is driven by rise in demand for fortified food products, followed by growth in innovative food encapsulation technologies that enhances market penetration, increase in demand for encapsulated flavors & colors from the convenience food sector, surge in facilitates controlled-release of active ingredients and growth in adoption of technologies, such as nano-encapsulation in niche applications. However, high cost of encapsulated ingredients hindering mass commercialization may impact the market. Moreover, rise in government support & growth in economic conditions in developing nations and surge in development of advanced technologies to tap niche markets are key opportunities for market. Based on geography, the Asian-pacific is the significant region in global food encapsulation market owing to rise in number of food processing industries in the region. Whereas, the Asian-Pacific and European regions are anticipated to exhibit highest growth rate due to rise in disposable income and growth in prevalence of packaged foods over the forecast period. The global food encapsulation market is valued approximately US $9.21 billion in 2019 and is projected to grow with a healthy growth rate of more than 7.50 % over the forecast period 2019 to 2026. For More Information, click on the link below:- Global Food Encapsulation Market Research Report Contact Us:- Ken Research Ankur Gupta, Head Marketing & Communications ankur@kenresearch.com +91-9015378249 Post Views: 8 Tags: Asia Pacific Food Encapsulation Market, Balchem Corporation (US) Food Encapsulation Market, BASF SE (Germany) Food Encapsulation Market, Brazil Food Encapsulation Market, Canada Food Encapsulation Market, Cargill Incorporated (US) Food Encapsulation Market, China Food Encapsulation Market, Europe Food Encapsulation Market, Firmenich Incorporated (Switzerland) Food Encapsulation Market, Germany Food Encapsulation Market, Global Food Encapsulation Industry, Global Food Encapsulation Industry Research, Global Food Encapsulation Industry Research Report, Global Food Encapsulation Market, Global Food Encapsulation Market Analysis, Global Food Encapsulation Market Forecast, Global Food Encapsulation Market Future Outlook, Global Food Encapsulation Market Growth, Global Food Encapsulation Market Key Players, Global Food Encapsulation Market Research, Global Food Encapsulation Market Research Report, Global Food Encapsulation Market Revenue, Global Food Encapsulation Market Sales, Global Food Encapsulation Market Scope, Global Food Encapsulation Market Share, Global Food Encapsulation Market Size, Global Food Encapsulation Market Trends, Globaler Markt für Lebensmittelverkapselung, India Food Encapsulation Market, Ingredion Incorporated (US) Food Encapsulation Market, International Flavors and Fragrances Inc. 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