3 Key Insights on US$ 4 Bn Opportunity in the Global Natural Sugar Substitute Market: Ken Research REQUEST FOR SAMPLE REPORT Buy Now Request For sample Report × Report Title Name Email Designation Phone No Comapny Name Comapny URL Country -- Please Select Your Country -- Afganistan Africa Albania Algeria Andorra Angola Anguilla Antigua and Barbuda Argentina Armenia Aruba Asia Australasia Australia Austria Azerbaijan Bahamas Bahrain Bangladesh Barbados Belarus Belgium Belize Benin Bermuda Bhutan Bolivia Bonaire Bosnia Herzegovina Botswana Brazil BRICS British Virgin Islands Brunei Darussalam Bulgaria Burkina Faso Cambodia Cameroon Canada Cape Verde Cayman Islands Central African Republic Central and South America Chad Chile China Colombia Comoros Congo Costa Rica Cote d'Ivoire Croatia Cuba Curacao Cyprus Czech Republic Denmark Djibouti Dominica Dominican Republic Ecuador Egypt El Salvador Equatorial Guinea Eritrea Estonia Ethiopia Europe European Union Falkland Islands Faroe Islands Fiji Finland France French Guiana French Polynesia Gabon Gambia Georgia Germany Ghana Gibraltar Global Great Britain Greece Greenland Grenada Guadeloupe Guam Guatemala Guerney & Alderney Guinea Guinea-Bissau Guyana Haiti Honduras Hong Kong Hungary Iceland India Indonesia Iran Iraq Ireland Isle of Man Israel Italy Ivory Coast Jamaica Japan Jersey Jordan Kazakhstan Kenya Kiribati Kosovo Kuwait Kyrgyzstan Laos Latvia Lebanon Lesotho Liberia Libyan Arab Jamahiriya Liechtenstein Lithuania Luxembourg Macao Macau Macedonia Madagascar Malawi Malaysia Maldives Mali Malta Man (Island of) Marshall Islands Martinique Mauritania Mauritius Mayotte Mexico Micronesia Middle East Minnesota Moldova Monaco Mongolia Monserrat Montenegro Morocco Morroco Mozambique Myanmar Namibia Nepal Netherlands New Caledonia New Zealand Nicaragua Niger Nigeria Niue North America North Korea Norway Oman Pakistan Palau Palestine Panama Papua New Guinea Paraguay Peru Philippines Poland Portugal Puerto Rico Qatar Reunion Romania Russia Rwanda Saint Helena Saint Lucia Saint Martin Saint Pierre and Miquelon Saint Vincent and the Grenadines Samoa Samoa (American) San Marino Sao Tome and Principe Saudi Arabia Scandinavia Senegal Serbia Seychelles Sierra Leone Singapore Sint Maarten Slovakia Slovenia Solomon (Islands) Somalia South Africa South Korea South Sudan Spain Sri Lanka Sudan Suriname Svalbard and Jan Mayen Islands Swaziland Sweden Switzerland Syria Taiwan Tajikistan Tanzania Thailand Timor Leste Togo Tonga Trinidad and Tobago Tunisia Turkey Turkmenistan Turks and Caicos Islands Uganda Ukraine United Arab Emirates United Kingdom United States Uruguay Uzbekistan Vanuatu Vatican City Venezuela Vietnam Virgin Islands Western Sahara Yemen Zambia Zimbabwe Requirement Submit Driven by the surging demand for low-calorie sweeteners in food and beverages products coupled with a growing inclination towards healthy food to lead a healthy lifestyle and rising health-conscious consumers demanding low-calorie or zero-calorie food and beverage products, the Global Natural Sugar Substitute Market is Forecasted to reach nearly US$ 4 Bn by 2028 says Ken Research Study Natural sugar substitutes also called “artificial sweeteners” or “non-caloric sweeteners” are plant-based substances that are used to enhance the flavor of food or beverage products. It offers a similar flavor and texture as conventional sugar but contains fewer calories and is considered a healthier alternative to sugar. Ken Research shares 3 key insights on this high-demand market from its latest research study. 1. Growing Demand for Plant-Based, Clean Label Sweeteners Encourage Market Growth The increase in awareness regarding the harmful health impact of overconsumption of sugar and the health benefits of natural sugar sweeteners among consumers has increased the demand for plant-based sweeteners, which is likely to boost the growth of the segment. The increase in health-conscious consumers and the rising prevalence of lifestyle diseases such as diabetes, cardiovascular disorder, obesity, and others have boosted the demand for clean-label natural sugar substitutes, which is anticipated to augment the growth of the Global Natural Sugar Substitute Market. However, contradictory opinions regarding the negative health impact of natural sugar substitutes may have shaken the faith of consumers in these products, which may hinder the growth of the market. According to Ken Research estimates, the Global Natural Sugar Substitute Market – valued at around US$ 2 Bn in 2017 and estimated to reach nearly US$ 3 Bn by 2022 – is expected to grow to around US$ 4 Bn opportunity by 2028. 2. Rising Prevalence of Lifestyle Disorders is a Major Growth driver for Natural Sugar Substitute Market. The lifestyle disorders such as obesity, diabetes, cardiovascular diseases, and others have become serious public health issues. The increasing consumption of processed or high-calorie food and a sedentary lifestyle is the leading cause of the aforementioned disease. The adoption of low-calorie or zero-calorie food and beverage products among consumers as a part of a healthy diet to prevent any lifestyle diseases and to lead a healthy lifestyle is expected to boost the demand for natural sugar substitutes. The aforementioned factors are anticipated to augment the growth of the Global Natural Sugar Substitute Market. The below graph depicts the rising prevalence of diabetes among adults aged between 20-79 years in millions. Request For Sample Report @ https://www.kenresearch.com/sample-report.php?Frmdetails=NTk2MDk0 3. High Prices of Natural Sugar Substitute Is the Most Significant Barrier to Market Growth The volatility in the prices of raw materials or ingredients of natural sugar substitutes makes it hard for small-scale manufacturers or manufacturers in developing countries to procure the raw material. In addition, the manufacturing process of natural sugar substitutes is more complex in comparison to conventional sugar which also adds up the cost of the natural sugar substitute. Additionally, consumers in low-income countries may not be able to afford the high-priced substitute of sugar, which may restrict the growth of the market. The below graph depicts the high prices of stevia, a natural sugar substitute in comparison to sugar in US$ per pound. 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