Dampak Pasca COVID-19, Penjualan Mentega dan Olesan/Selai di Indonesia mengalami Pertumbuhan di atas Platform Non-Tradisional yang disebabkan oleh Penurunan Harga: Ken Research

Penurunan harga minyak sawit akan membantu bisnis margarin meraih pertumbuhan signifikan dalam waktu dekat di tengah meningkatnya deforestasi di Indonesia. Permintaan mentega mengalami peningkatan bertahap seiring dengan peningkatan eksponensial dalam industri roti dan kebutuhan roti di Indonesia. Impor mentega dan Olesan/Selai terkena dampak penghentian perdagangan dari negara-negara Asia lainnya seperti China dan Vietnam. Pemain Utama… Read More »

Prospek Pasar Makanan Susu Indonesia hingga 2025: Ken Research

Peluang Bisnis Makanan Sehat Segmen Produk Yoghurt & Susu Asam (Soured Milk) di Tengah Penyebaran COVID-19: Ken Research Temuan Utama Pembelian secara panik oleh konsumen telah mengakibatkan para pedagang grosir dengan kehabisan stok di pasar sehingga menambah beban bagi produsen Yogurt untuk mengisi kekosongan selama COVID-19. Mempertimbangkan sudut pandang industri, kebijakan bekerja dari rumah telah… Read More »

Virus Corona akan Meningkatkan Permintaan Berbagai Pilihan untuk Tempat Penyimpanan Bersuhu Rendah atau Dingin (Cold Storage), Oleh karena itu, akan memicu terhadap peningkatan untuk Penjualan Keju dan Produk Terkait Keju di Indonesia: Ken Research

Karena banyak konsumen yang membatasi pergerakan sosial di luar rumah selama pandemi, penjualan bahan makanan secara online di Indonesia meningkat drastis di negara ini. Produk Keju olahan diperkirakan akan tetap menjadi jenis keju yang paling diminati masyarakat Indonesia di masa mendatang. Di tengah COVID-19, segmen keju olahan yang dapat dioleskan dan segmen keju olahan lainnya… Read More »

Gradual Shift in People’s Preferences Towards the Lactose-free Products will be the Future Catalyst for Dairy Alternatives Market in North America: Ken Research

Key Findings Rising consumers’ environmental concerns which are positively influencing an increase in the adoption of dairy alternatives in North America. The rising health awareness among consumers, notably those who are unable to digest lactose, has resulted in an increase in the consumption of lactose-free products as they typically help in the absorption of calcium… Read More »

North America Dairy Alternatives Industry, Covid-19 Impact, By Application (Milk, Cheese, Yoghurt, Ice Creams), By End User (Food and Beverages, Nutraceuticals, Health and Wellness, FMCG): Ken Research

North America Dairy Alternatives market by Enduser industry The North America Nutraceuticals and Health & Wellness Industry is expected to grow at positive CAGR of ~% in 2017-2021 and is expected to reach ~USD Bn by 2027F. The ongoing covid-19 pandemic has accelerated the demand for health products, particularly immunity-boosting food and beverages, bolstering Nutraceutical and… Read More »

North America (Mexico, Canada, U.S) Dairy Alternatives Market, Revenue, Sales, By Competitors (Blue Diamond, Oatly, Earth’s Own Food Company, Kite Hill): Ken Research

What Is the Size of North America Dairy Alternatives Industry? North America Dairy Alternatives market is growing at a CAGR of ~% in 2017-2021P and is expected to reach ~USD Bn by 2027F. The major drivers for the increase in consumption of Dairy Alternatives in North America is increasing occurrence of lactose intolerance, and rising… Read More »

Rising Awareness Regarding the Health Benefits Associated with Vegan Diet is a Major Factor Fueling the Demand for Dairy Alternative Products in the North America Market: Ken Research

June 2022 | North America Dairy Alternatives Market News Impact of COVID on North America Dairy Alternatives Market: The ongoing Covid-19 pandemic has benefited the demand for dairy alternatives, but due to supply chain disruptions, the supply side of dairy alternatives has suffered. During the months of lockdowns, numerous individuals, particularly those affected by the… Read More »