Jordan Airline Catering Market is longing for New Entrants as the Demand is Driven by High Growth in Number of Tourist Arrivals: Ken Research

The airline catering service market is expected to grow at high growth rate in the future, primarily due to increase in  inflow of air passengers, as there was a 27.1% increase in air passengers at King Hussein International Airport in Aqaba in 2017 The airline catering market has a small share in the Jordan catering… Read More »

Jordan Catering Service Market Future Outlook to 2022: Ken Research

The report titled “Jordan Catering Service Market Outlook to 2022 – By Type of Catering (Event Catering, Government/Defense Catering, Industrial Catering, Airline Catering, School Catering and Hospital Catering)” covers current industry scenario and potential of event catering, government/defense catering, industrial catering, airline catering, school catering and hospital catering industry. The report provides information on issues… Read More »

Dynamic Landscape of the Egyptian Honey Market Outlook: Ken Research

Honey is a glutinous food substance which is majorly manufactured by bees and some related insects. The variety of honey created by honey bees is the best-known, because of its universal commercial production and human consumption. Moreover, in the near future, the Egyptian honey market is anticipated to rise at a significant pace. Honey performed… Read More »

Global Natural Antimicrobials Demand, Growth and Market Research Report: Ken Research

Natural antimicrobials are chemical compounds known as secondary metabolites, found in plants, animals, and microorganisms; and exhibit antimicrobial properties. These antimicrobials enter the bacterial cell walls and disrupt the reproduction of bacteria; sometimes destroying the bacterial growth completely. These are increasingly being used for food preservation apart from other pharmacological applications. “Global Natural Antimicrobials Market Research… Read More »

Supply Chain Complexities to Drive Food Preservatives Market – Ken Research

Food is a perishable commodity. The key objective of food preservation is to prevent or to slow down the growth of micro-organisms including molds, yeasts, and bacteria. The growth of these micro-organisms causes spoilage of food. The three prominent food preservative techniques used are natural food preservatives, artificial preservatives, and chemical food preservatives. The natural… Read More »

Saudi Arabia Canned Food Market Facing Trouble Putting the Lid on Thinning Customer Base : Ken Research

Product and Packaging Innovation in Canned Food Market According to Chitwan Tayal, Market Research Associate at Ken Research, “Canned food market can be aided by introduction of new product categories and investment in packaging innovation. Organic food can be introduced in canned form to deliver health with convenience. Additionally, packaging innovation can be carried out… Read More »