Healthy Lifestyle to Boost Future of Dairy and Soy Foods Market in Brazil: Ken Research Brazil dairy and soy food: – Soymilk in Brazil was first introduced in 1967 which was a mixture of 30% soymilk and 70% cow’s milk, manufactured by the cold-grind process. Soymilk possesses a beany flavor and was sold mainly in pharmacies in powdered and canned forms. Initially, soymilk was produced as enriched milkshake powder fortified… Read More »