Global Sodium Alginate Market – Growth, Trends, Covid-19 Impact, And Forecasts (2021 – 2026) Sodium Alginate is the sodium salt form of alginic acid and gum majorly extracted from the cell walls of brown algae, with chelating activity. It is utilized as a stabilizer for ice cream, yogurt, cream, and cheese. It functions as a thickener and emulsifier for salad, pudding, jam, tomato juice, and canned products. In addition,… Read More »