Europe Wheat Protein Market expected to grow with CAGR of ~6% by 2028

Wheat flour is added as a vital ingredient in convenience food items such as bakery and confectionery products, snacks, and ready-to-eat foods to improve the texture and profile of the food product.  The region’s consumption of ready-to-eat food and beverages increased noticeably over the past few years. STORY OUTLINE According to Ken research, the European… Read More »