Global Caramel Market Research Report and Forecast to 2025: Ken Research Caramel is a confectionery product obtained by heating sugar. It has a medium to dark orange color and is used as an agent for flavoring, topping coloring, decoration, and glazing in various food and beverage applications, such as bakery and confectionery, beverages, snacks, dairy, and frozen desserts, and pet food. The growth of the global caramel market is driven… Read More »
