Rise in Demand for Dairy Beverages Expected to Drive Global Fermented Milk Market over the Forecast Period: Ken Research The fermented dairy products are one of the major sources of probiotic bacteria. It is prepared by inoculation of culture and other enzymes that convert lactose to the lactic acid. The fermentation of milk further involves the addition of lactic acid bacteria such as Lactobacillus over the dairy products that increases the shelf life and… Read More »
