Global Wasabi Market Predict to Develop More Effectively During Review Duration: Ken Research Wasabi possesses an exclusive flavor, which comes from isothiocyanates (ITCs) sulfur compounds. ITCs are produced from the precursor glucosinolates (GSLs) when the plant tissues are scratched. The ITCs in wasabi support in countering inflammatory situations such as anaphylaxis and asthma. Thus, the increasing awareness of the properties of wasabi is projected to boost the growth… Read More »
