Global Lactose-Free Market – Industry Trends and Forecast to 2027: Ken Research Lactose is basically a milk sugar that is broken down by the enzyme called lactase, which is located in the small intestine. The reduced ability to digest the sugar in dairy products, due to insufficient amounts of the gut enzyme lactase is called lactose intolerance. It is generally harmless, but its symptoms bring extreme discomfort.… Read More »
Global Lactose Free Food Market Research Report: Ken Research Major players in the lactose free food market are Arla Foods, McNeil Nutritionals, OMIRA Oberland-Milchverwertung (OMIRA), Parmalat, Valio, Alpro, Amy’s Kitchen, Barry Callebaut, Cargill, Chr. Hansen, and Daiya Foods. The Global Lactose Free Food Market is expected to grow from USD 11.7 billion in 2019 and to USD 11.96 billion in 2020 at a growth… Read More »
