Yeast Application in Food is Supporting Constant Rise in the Yeast Demand: Ken Research

Yeasts are one of the most versatile, single celled, eukaryotic microorganisms classified as recipients of the fungus kingdom. Originated hundreds of years ago, there are currently 1500 identified species in yeast population. They are estimated at 1% of the total existing fungal population. There is vast variation in size and structure depending upon the species… Read More »