Turkey Cold Chain & Food Storage Market

Turkey Cold Chain & Food Storage Market is worth USD 3.8 Bn, fueled by rising demand for perishables, e-commerce growth, and government food safety initiatives. Key segments include chilled and frozen storage.

Region:Europe

Author(s):Geetanshi

Product Code:KRAB2838

Pages:85

Published On:October 2025

About the Report

Base Year 2024

Turkey Cold Chain & Food Storage Market Overview

  • The Turkey Cold Chain & Food Storage Market is valued at USD 3.8 billion, based on a five-year historical analysis. This growth is primarily driven by the increasing demand for perishable goods, the expansion of the food and beverage industry, and the rising consumer awareness regarding food safety and quality. The market is also supported by advancements in technology and logistics, such as the integration of Internet of Things (IoT) sensors and blockchain for real-time temperature monitoring and traceability, which enhance the efficiency and transparency of cold chain operations .
  • Istanbul, Ankara, and Izmir are the dominant cities in the Turkey Cold Chain & Food Storage Market. Istanbul, being the largest city and a major economic hub, has a high concentration of food processing and distribution companies. Ankara, as the capital, hosts numerous government and regulatory bodies that influence market dynamics, while Izmir's strategic location facilitates trade and logistics, making it a key player in the cold chain sector .
  • In 2023, the Turkish government implemented the “Turkish Food Codex Regulation on Food Hygiene” (Official Gazette No. 31788, Ministry of Agriculture and Forestry, 2022), which mandates strict temperature control protocols for food storage and transportation. This regulation requires cold storage facilities to maintain continuous temperature monitoring, documentation, and certification to ensure food safety and reduce waste, with compliance inspections conducted by authorized agencies.
Turkey Cold Chain & Food Storage Market Size

Turkey Cold Chain & Food Storage Market Segmentation

By Service Type:The service type segmentation includes various subsegments such as Refrigerated Warehousing, Temperature-Controlled Transportation, and Value-Added Services (Blast Freezing, Labeling, Inventory Management, etc.). Each of these subsegments plays a crucial role in ensuring the integrity of the cold chain process. Refrigerated warehousing is essential for storing perishable goods, while temperature-controlled transportation ensures that products remain at the required temperatures during transit. Value-added services enhance operational efficiency and customer satisfaction.

Turkey Cold Chain & Food Storage Market segmentation by Service Type.

By Temperature Type:The temperature type segmentation consists of Chilled and Frozen categories. Chilled products are typically used for dairy, fruits, and vegetables, while frozen products are essential for meat, seafood, and certain processed foods. The demand for chilled storage is increasing due to the rising consumption of fresh produce and dairy products, while frozen storage remains critical for long-term preservation of various food items.

Turkey Cold Chain & Food Storage Market segmentation by Temperature Type.

Turkey Cold Chain & Food Storage Market Competitive Landscape

The Turkey Cold Chain & Food Storage Market is characterized by a dynamic mix of regional and international players. Leading participants such as Tiryaki Agro, Aydinlar Group, TCDD Ta??mac?l?k A.?., Ekol Logistics, MNG Kargo, Netlog Logistics Group, Reysa? Logistics, Borusan Lojistik, Mars Logistics, Sutas Süt Ürünleri A.?., P?nar Süt, Y?ld?z Holding, Unilever Turkey, Nestle Turkey, Cold Chain Logistics Inc. contribute to innovation, geographic expansion, and service delivery in this space .

Tiryaki Agro

1965

Gaziantep, Turkey

Aydinlar Group

1980

Izmir, Turkey

TCDD Ta??mac?l?k A.?.

2016

Ankara, Turkey

Ekol Logistics

1990

Istanbul, Turkey

MNG Kargo

2003

Istanbul, Turkey

Company

Establishment Year

Headquarters

Group Size (Large, Medium, or Small as per industry convention)

Annual Revenue

Revenue Growth Rate (YoY)

Market Share (%)

Number of Cold Storage Facilities

Total Cold Storage Capacity (Cubic Meters)

Turkey Cold Chain & Food Storage Market Industry Analysis

Growth Drivers

  • Increasing Demand for Perishable Goods:The Turkish population, projected to reach 85 million in the future, is driving the demand for perishable goods, which is expected to grow significantly. The food and beverage sector alone is anticipated to contribute approximately $50 billion to the GDP. This surge in demand necessitates efficient cold chain solutions to maintain product quality and safety, thereby propelling the cold chain and food storage market forward.
  • Expansion of E-commerce and Online Grocery Delivery:The e-commerce sector in Turkey is projected to reach $25 billion in the future, with online grocery sales expected to account for a significant portion. This growth is fostering the need for robust cold chain logistics to ensure the safe delivery of perishable items. As consumers increasingly prefer online shopping, the demand for temperature-controlled storage and transportation solutions is set to rise, enhancing market prospects.
  • Government Initiatives to Improve Food Safety:The Turkish government has allocated approximately $1.5 billion for food safety initiatives in the future, focusing on enhancing cold chain infrastructure. These initiatives aim to comply with international food safety standards, thereby increasing consumer confidence. As regulations tighten, businesses are compelled to invest in cold storage facilities, driving market growth and ensuring the safe distribution of perishable goods across the country.

Market Challenges

  • High Initial Investment Costs:Establishing a cold chain infrastructure requires substantial capital investment, often exceeding $2 million for a medium-sized facility. This financial barrier can deter new entrants and limit the expansion of existing players. Additionally, the high costs associated with advanced refrigeration technologies and compliance with safety regulations further exacerbate the challenge, hindering market growth in the short term.
  • Inadequate Infrastructure in Rural Areas:Approximately 25% of Turkey's population resides in rural areas, where cold chain infrastructure is often lacking. This inadequacy results in significant food wastage, estimated at 10 million tons annually, due to improper storage and transportation. The disparity in infrastructure development between urban and rural regions poses a significant challenge for the cold chain market, limiting access to essential services and products.

Turkey Cold Chain & Food Storage Market Future Outlook

The Turkey cold chain and food storage market is poised for significant transformation, driven by technological advancements and evolving consumer preferences. The integration of IoT technologies is expected to enhance operational efficiency, while sustainability initiatives will shape future practices. As the demand for organic and locally sourced products rises, businesses will need to adapt their cold chain strategies to meet these trends, ensuring compliance with stringent food safety regulations and addressing infrastructure challenges.

Market Opportunities

  • Technological Advancements in Refrigeration:Innovations in refrigeration technology, such as energy-efficient systems, present a significant opportunity for market players. By adopting these technologies, companies can reduce operational costs and improve service delivery, ultimately enhancing their competitive edge in the cold chain sector.
  • Growth in the Organic Food Sector:The organic food market in Turkey is projected to reach $1 billion in the future, creating a demand for specialized cold storage solutions. This growth offers opportunities for businesses to develop tailored cold chain services that cater to the unique requirements of organic products, ensuring quality and safety throughout the supply chain.

Scope of the Report

SegmentSub-Segments
By Service Type

Refrigerated Warehousing

Temperature-Controlled Transportation

Value-Added Services (Blast Freezing, Labeling, Inventory Management, etc.)

By Temperature Type

Chilled

Frozen

By Application

Dairy Products (Milk, Butter, Cheese, Ice Cream, etc.)

Meat, Fish, and Seafood

Fruits and Vegetables

Pharmaceuticals and Life Sciences

Baking and Confectionery

Chemicals

Other Applications

By End-User

Food and Beverage Industry

Pharmaceuticals

Agri Industry

Retail Sector

Others

By Distribution Mode

Direct Distribution

Third-Party Logistics

E-commerce Platforms

Others

By Sales Channel

Online Sales

Offline Retail

Wholesale Distribution

Others

By Price Range

Budget

Mid-Range

Premium

By Policy Support

Subsidies for Cold Storage Facilities

Tax Incentives for Cold Chain Investments

Grants for Technology Adoption

Others

Key Target Audience

Investors and Venture Capitalist Firms

Government and Regulatory Bodies (e.g., Ministry of Agriculture and Forestry, Turkish Food Safety Authority)

Manufacturers and Producers of Perishable Goods

Logistics and Cold Chain Service Providers

Food and Beverage Distributors

Retail Chains and Supermarkets

Technology Providers for Cold Chain Solutions

Financial Institutions and Banks

Players Mentioned in the Report:

Tiryaki Agro

Aydinlar Group

TCDD Tasmaclk A.S.

Ekol Logistics

MNG Kargo

Netlog Logistics Group

Reysas Logistics

Borusan Lojistik

Mars Logistics

Sutas Sut Urunleri A.S.

Pnar Sut

Yldz Holding

Unilever Turkey

Nestle Turkey

Cold Chain Logistics Inc.

Table of Contents

Market Assessment Phase

1. Executive Summary and Approach


2. Turkey Cold Chain & Food Storage Market Overview

2.1 Key Insights and Strategic Recommendations

2.2 Turkey Cold Chain & Food Storage Market Overview

2.3 Definition and Scope

2.4 Evolution of Market Ecosystem

2.5 Timeline of Key Regulatory Milestones

2.6 Value Chain & Stakeholder Mapping

2.7 Business Cycle Analysis

2.8 Policy & Incentive Landscape


3. Turkey Cold Chain & Food Storage Market Analysis

3.1 Growth Drivers

3.1.1 Increasing demand for perishable goods
3.1.2 Expansion of e-commerce and online grocery delivery
3.1.3 Government initiatives to improve food safety
3.1.4 Rising consumer awareness about food quality

3.2 Market Challenges

3.2.1 High initial investment costs
3.2.2 Inadequate infrastructure in rural areas
3.2.3 Regulatory compliance complexities
3.2.4 Fluctuating energy costs

3.3 Market Opportunities

3.3.1 Technological advancements in refrigeration
3.3.2 Growth in the organic food sector
3.3.3 Partnerships with logistics companies
3.3.4 Expansion into untapped regional markets

3.4 Market Trends

3.4.1 Adoption of IoT in cold chain management
3.4.2 Increasing focus on sustainability
3.4.3 Shift towards automated storage solutions
3.4.4 Growth of temperature-controlled transportation

3.5 Government Regulation

3.5.1 Food Safety and Inspection Regulations
3.5.2 Energy Efficiency Standards
3.5.3 Transportation and Logistics Compliance
3.5.4 Import and Export Regulations for Perishables

4. SWOT Analysis


5. Stakeholder Analysis


6. Porter's Five Forces Analysis


7. Turkey Cold Chain & Food Storage Market Market Size, 2019-2024

7.1 By Value

7.2 By Volume

7.3 By Average Selling Price


8. Turkey Cold Chain & Food Storage Market Segmentation

8.1 By Service Type

8.1.1 Refrigerated Warehousing
8.1.2 Temperature-Controlled Transportation
8.1.3 Value-Added Services (Blast Freezing, Labeling, Inventory Management, etc.)

8.2 By Temperature Type

8.2.1 Chilled
8.2.2 Frozen

8.3 By Application

8.3.1 Dairy Products (Milk, Butter, Cheese, Ice Cream, etc.)
8.3.2 Meat, Fish, and Seafood
8.3.3 Fruits and Vegetables
8.3.4 Pharmaceuticals and Life Sciences
8.3.5 Baking and Confectionery
8.3.6 Chemicals
8.3.7 Other Applications

8.4 By End-User

8.4.1 Food and Beverage Industry
8.4.2 Pharmaceuticals
8.4.3 Agri Industry
8.4.4 Retail Sector
8.4.5 Others

8.5 By Distribution Mode

8.5.1 Direct Distribution
8.5.2 Third-Party Logistics
8.5.3 E-commerce Platforms
8.5.4 Others

8.6 By Sales Channel

8.6.1 Online Sales
8.6.2 Offline Retail
8.6.3 Wholesale Distribution
8.6.4 Others

8.7 By Price Range

8.7.1 Budget
8.7.2 Mid-Range
8.7.3 Premium

8.8 By Policy Support

8.8.1 Subsidies for Cold Storage Facilities
8.8.2 Tax Incentives for Cold Chain Investments
8.8.3 Grants for Technology Adoption
8.8.4 Others

9. Turkey Cold Chain & Food Storage Market Competitive Analysis

9.1 Market Share of Key Players

9.2 KPIs for Cross Comparison of Key Players

9.2.1 Company Name
9.2.2 Group Size (Large, Medium, or Small as per industry convention)
9.2.3 Annual Revenue
9.2.4 Revenue Growth Rate (YoY)
9.2.5 Market Share (%)
9.2.6 Number of Cold Storage Facilities
9.2.7 Total Cold Storage Capacity (Cubic Meters)
9.2.8 Fleet Size (Number of Temperature-Controlled Vehicles)
9.2.9 Geographic Coverage (Regions Served)
9.2.10 Customer Retention Rate (%)
9.2.11 Operational Efficiency Ratio
9.2.12 Supply Chain Reliability Index
9.2.13 Technology Adoption Score (IoT, Automation, etc.)
9.2.14 Sustainability Initiatives (Energy Efficiency, Green Logistics)
9.2.15 Customer Satisfaction Score

9.3 SWOT Analysis of Top Players

9.4 Pricing Analysis

9.5 Detailed Profile of Major Companies

9.5.1 Tiryaki Agro
9.5.2 Aydinlar Group
9.5.3 TCDD Ta??mac?l?k A.?.
9.5.4 Ekol Logistics
9.5.5 MNG Kargo
9.5.6 Netlog Logistics Group
9.5.7 Reysa? Logistics
9.5.8 Borusan Lojistik
9.5.9 Mars Logistics
9.5.10 Sutas Süt Ürünleri A.?.
9.5.11 P?nar Süt
9.5.12 Y?ld?z Holding
9.5.13 Unilever Turkey
9.5.14 Nestle Turkey
9.5.15 Cold Chain Logistics Inc.

10. Turkey Cold Chain & Food Storage Market End-User Analysis

10.1 Procurement Behavior of Key Ministries

10.1.1 Ministry of Agriculture and Forestry
10.1.2 Ministry of Health
10.1.3 Ministry of Trade

10.2 Corporate Spend on Infrastructure & Energy

10.2.1 Investment in Cold Storage Facilities
10.2.2 Energy Efficiency Initiatives
10.2.3 Technology Upgrades

10.3 Pain Point Analysis by End-User Category

10.3.1 Food and Beverage Sector
10.3.2 Pharmaceutical Sector
10.3.3 Retail Sector

10.4 User Readiness for Adoption

10.4.1 Awareness of Cold Chain Benefits
10.4.2 Training and Skill Development
10.4.3 Financial Readiness

10.5 Post-Deployment ROI and Use Case Expansion

10.5.1 Measurement of ROI
10.5.2 Case Studies of Successful Implementations
10.5.3 Future Use Case Opportunities

11. Turkey Cold Chain & Food Storage Market Future Size, 2025-2030

11.1 By Value

11.2 By Volume

11.3 By Average Selling Price


Go-To-Market Strategy Phase

1. Whitespace Analysis + Business Model Canvas

1.1 Market Gaps Identification

1.2 Business Model Framework


2. Marketing and Positioning Recommendations

2.1 Branding Strategies

2.2 Product USPs


3. Distribution Plan

3.1 Urban Retail Strategies

3.2 Rural NGO Tie-Ups


4. Channel & Pricing Gaps

4.1 Underserved Routes

4.2 Pricing Bands Analysis


5. Unmet Demand & Latent Needs

5.1 Category Gaps

5.2 Consumer Segments


6. Customer Relationship

6.1 Loyalty Programs

6.2 After-Sales Service


7. Value Proposition

7.1 Sustainability Initiatives

7.2 Integrated Supply Chains


8. Key Activities

8.1 Regulatory Compliance

8.2 Branding Efforts

8.3 Distribution Setup


9. Entry Strategy Evaluation

9.1 Domestic Market Entry Strategy

9.1.1 Product Mix Considerations
9.1.2 Pricing Band Strategy
9.1.3 Packaging Innovations

9.2 Export Entry Strategy

9.2.1 Target Countries Identification
9.2.2 Compliance Roadmap Development

10. Entry Mode Assessment

10.1 Joint Ventures

10.2 Greenfield Investments

10.3 Mergers & Acquisitions

10.4 Distributor Model Evaluation


11. Capital and Timeline Estimation

11.1 Capital Requirements Analysis

11.2 Timelines for Implementation


12. Control vs Risk Trade-Off

12.1 Ownership Considerations

12.2 Partnerships Evaluation


13. Profitability Outlook

13.1 Breakeven Analysis

13.2 Long-Term Sustainability Strategies


14. Potential Partner List

14.1 Distributors Identification

14.2 Joint Ventures Opportunities

14.3 Acquisition Targets


15. Execution Roadmap

15.1 Phased Plan for Market Entry

15.1.1 Market Setup Activities
15.1.2 Market Entry Steps
15.1.3 Growth Acceleration Strategies
15.1.4 Scale & Stabilize Actions

15.2 Key Activities and Milestones

15.2.1 Milestone Planning
15.2.2 Activity Tracking

Research Methodology

ApproachModellingSample

Phase 1: Approach1

Desk Research

  • Analysis of industry reports from Turkish food safety authorities and logistics associations
  • Review of market studies published by agricultural and food storage organizations
  • Examination of government publications on cold chain regulations and standards

Primary Research

  • Interviews with key stakeholders in the cold chain logistics sector, including warehouse managers
  • Surveys with food manufacturers and distributors to understand storage needs and challenges
  • Field visits to cold storage facilities to assess operational practices and technology use

Validation & Triangulation

  • Cross-validation of findings through multiple data sources, including trade publications and expert opinions
  • Triangulation of market data with insights from industry conferences and seminars
  • Sanity checks conducted through expert panel reviews to ensure data accuracy and relevance

Phase 2: Market Size Estimation1

Top-down Assessment

  • Estimation of the cold chain market size based on national food consumption statistics
  • Segmentation of the market by food type, including perishables and non-perishables
  • Incorporation of growth trends in e-commerce food delivery services impacting cold storage demand

Bottom-up Modeling

  • Collection of operational data from leading cold storage providers to establish capacity benchmarks
  • Cost analysis based on service pricing models for cold storage and transportation
  • Volume and cost calculations based on food product flow through the cold chain

Forecasting & Scenario Analysis

  • Multi-variable regression analysis incorporating factors such as population growth and urbanization
  • Scenario modeling based on potential regulatory changes and technological advancements
  • Development of baseline, optimistic, and pessimistic forecasts through 2030

Phase 3: CATI Sample Composition1

Scope Item/SegmentSample SizeTarget Respondent Profiles
Cold Storage Facilities60Facility Managers, Operations Directors
Food Manufacturers50Production Managers, Supply Chain Coordinators
Logistics Providers40Logistics Managers, Business Development Executives
Retail Food Outlets45Store Managers, Inventory Control Specialists
Government Regulatory Bodies40Policy Makers, Compliance Officers

Frequently Asked Questions

What is the current value of the Turkey Cold Chain & Food Storage Market?

The Turkey Cold Chain & Food Storage Market is valued at approximately USD 3.8 billion, driven by the increasing demand for perishable goods and advancements in technology and logistics, enhancing operational efficiency and food safety.

Which cities are the key players in the Turkey Cold Chain & Food Storage Market?

What are the main service types in the Turkey Cold Chain & Food Storage Market?

What temperature types are used in the Turkey Cold Chain & Food Storage Market?

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