US Food allergen testing Market expected to grow with CAGR of ~7% by 2028 REQUEST FOR SAMPLE REPORT Buy Now Request For sample Report × Report Title Name Email Designation Phone No Comapny Name Comapny URL Country -- Please Select Your Country -- Afganistan Africa Albania Algeria Andorra Angola Anguilla Antigua and Barbuda Argentina Armenia Aruba Asia Australasia Australia Austria Azerbaijan Bahamas Bahrain Bangladesh Barbados Belarus Belgium Belize Benin Bermuda Bhutan Bolivia Bonaire Bosnia Herzegovina Botswana Brazil BRICS British Virgin Islands Brunei Darussalam Bulgaria Burkina Faso Cambodia Cameroon Canada Cape Verde Cayman Islands Central African Republic Central and South America Chad Chile China Colombia Comoros Congo Costa Rica Cote d'Ivoire Croatia Cuba Curacao Cyprus Czech Republic Denmark Djibouti Dominica Dominican Republic Ecuador Egypt El Salvador Equatorial Guinea Eritrea Estonia Ethiopia Europe European Union Falkland Islands Faroe Islands Fiji Finland France French Guiana French Polynesia Gabon Gambia Georgia Germany Ghana Gibraltar Global Great Britain Greece Greenland Grenada Guadeloupe Guam Guatemala Guerney & Alderney Guinea Guinea-Bissau Guyana Haiti Honduras Hong Kong Hungary Iceland India Indonesia Iran Iraq Ireland Isle of Man Israel Italy Ivory Coast Jamaica Japan Jersey Jordan Kazakhstan Kenya Kiribati Kosovo Kuwait Kyrgyzstan Laos Latvia Lebanon Lesotho Liberia Libyan Arab Jamahiriya Liechtenstein Lithuania Luxembourg Macao Macau Macedonia Madagascar Malawi Malaysia Maldives Mali Malta Man (Island of) Marshall Islands Martinique Mauritania Mauritius Mayotte Mexico Micronesia Middle East Minnesota Moldova Monaco Mongolia Monserrat Montenegro Morocco Morroco Mozambique Myanmar Namibia Nepal Netherlands New Caledonia New Zealand Nicaragua Niger Nigeria Niue North America North Korea Norway Oman Pakistan Palau Palestine Panama Papua New Guinea Paraguay Peru Philippines Poland Portugal Puerto Rico Qatar Reunion Romania Russia Rwanda Saint Helena Saint Lucia Saint Martin Saint Pierre and Miquelon Saint Vincent and the Grenadines Samoa Samoa (American) San Marino Sao Tome and Principe Saudi Arabia Scandinavia Senegal Serbia Seychelles Sierra Leone Singapore Sint Maarten Slovakia Slovenia Solomon (Islands) Somalia South Africa South Korea South Sudan Spain Sri Lanka Sudan Suriname Svalbard and Jan Mayen Islands Swaziland Sweden Switzerland Syria Taiwan Tajikistan Tanzania Thailand Timor Leste Togo Tonga Trinidad and Tobago Tunisia Turkey Turkmenistan Turks and Caicos Islands Uganda Ukraine United Arab Emirates United Kingdom United States Uruguay Uzbekistan Vanuatu Vatican City Venezuela Vietnam Virgin Islands Western Sahara Yemen Zambia Zimbabwe Requirement Submit Food allergen testing is used in US for mainly food items are milk, eggs, peanuts, tree nuts, wheat, soy, fish, and crustacean shellfish. These eight major food allergens responsible for most of the serious food allergy reactions. STORY OUTLINE According to Ken research, the US Food allergen testing market at a CAGR of ~7% during the forecast period (2023-2028). Factors driving the US Food allergen testing market are awareness for Food allergen testing and Increasing Demand for Allergen-free Food. Trends in US Food allergen testing market which are exaggerating the market by various key players. Competitive landscape of the US Food allergen testing market, which are making it, grow higher. 1. Growth of US Food allergen testing market is getting higher with ~7% CAGR. Click to know more about US Food allergen testing market The food allergen testing market in US is a growing market due to various factors. According to the Centers for Disease Control and Prevention (CDC), more than 170 foods have been reported to cause allergic reactions, Main foods from where there is a chance for allergy in people of all age groups is milk, eggs, peanuts, tree nuts, wheat, soy, fish, and crustacean shellfish. Milk, eggs, and peanuts account for the majority of the allergic reactions in young children, and peanuts, tree nuts, and seafood (fish and crustacean shellfish) account for the majority of the reactions in teenagers and adults. The market is growing at a CAGR of ~7% during forecast years 2022-2028. Sesame allergy is considered as an emerging concern, which can cause severe infections in US. 2. Which are the driving factors for the growth of US Food Allergen Testing market? Driving factors of US Food allergen testing market Main reasons, which are driving the growth of the market, is increasing demand of Allergen free food. Allergen free food does not include ingredients like wheat, dairy, gluten, soy, peanuts and others, which fall under food allergen category. The food companies has seen a growth is peanut-free and other school lunch-friendly items that protect allergic individuals and provide a trusted source of safe food. Allergen-friendly products require clear package, labeling, and consistent information on the manufacturer’s website. The prevalence of food allergies is increasing, and the most dangerous consequence of food allergies, anaphylaxis, is becoming more common. This is making the food allergen testing more prevalent, the number of emergency department visits for food-induced anaphylaxis has more than tripled in the past decade. Possible contributing factors may include increased awareness and detection of food allergies, reduced exposure to microbes early in life, changes in food manufacturing practices, and alterations in the human microbiome. 3. Trends which are hyping the growth of US Food allergen testing market Click to know more about the trends in US Food allergen testing market Technological advancements and innovation in testing methods and equipment have made it easier and more efficient to test for food allergens, leading to increased adoption of food allergen testing by food manufacturers, retailers, and regulatory bodies. Advancements include implementation of stringent food safety regulations by the government. Despite the availability of other testing methods, such as ELISA and lateral flow assays, PCR technology is becoming increasingly popular due to its high sensitivity and capability to detect allergenic proteins even at low concentrations. Another is use of biosensors in the food allergen testing industry is expected to be the fastest-growing segment during the forecast period. This is because biosensors offer several advantages over traditional testing methods, including faster results, lower costs, and greater accuracy. 4. Outlook of US Food allergen testing market is expected to grow higher Click to know about outlook of US Food allergen testing markets Over 50 million Americans suffer from some form of allergy, with almost 1 in 3 adults and over 1 in 4 children reporting seasonal allergies, eczema, or food allergies in 2021. Approximately 6% of adults and children in the United States have a food allergy, with Black, Non-Hispanic adults and children being the most likely to report this type of allergy. Food allergen testing and diagnostic methods are prevailing like immunoassay testing, skin prick testing, and oral food challenges. Therefore, the food allergen market in US is growing exponentially and due to the risks factors in this market the scientists are assuming that this market will grow in recent years if proper medicine and cure hasn’t been innovated. 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