Global Plant-based Meat Market is expected to reach approximately US$ 15 billion by 2028: Ken Research Meat made from plants having proteins, fats, vitamins, minerals, and water components is plant-based meat, much like meat derived from animals. Modern plant-based meat resembles traditional meat in appearance, cooking method, and flavor. According to Ken Research Analysis, the global Plant-based Meat Market is expected to record a positive CAGR of ~15% during the forecast… Read More »
3 Key Insights on Competitive Landscape in the Global Plant-based Meat Market: Ken Research Country-Niche Players Constitute ~70% Despite the Presence of about ~300 Competitors, finds a Recent Market Study on the Global Plant-based Meat Market A food item prepared from vegetarian or vegan components and consumed in place of meat is referred to as a meat alternative or meat substitute, also known as plant-based meat. Meat substitutes often… Read More »
3 Key Insights on US$ 15 Bn Opportunity in the Global Plant-based Meat Market: Ken Research Driven by Consumers’ Preference for Vegetarian Alternatives due to Growing Concerns About their Health and the Welfare of Animals, the Global Plant-based Meat Market is Forecasted to Reach $15 Bn by 2028 says Ken Research Study. Plant-based meat is composed of protein, fat, vitamins, minerals, and water, similar to meat derived from animals. Modern plant-based… Read More »
