France Dairy Food Market Major Trends & Future Outlook REQUEST FOR SAMPLE REPORT Request For sample Report × Report Title Name Email Designation Phone No Comapny Name Comapny URL Country -- Please Select Your Country -- Afganistan Africa Albania Algeria Andorra Angola Anguilla Antigua and Barbuda Argentina Armenia Aruba Asia Australasia Australia Austria Azerbaijan Bahamas Bahrain Bangladesh Barbados Belarus Belgium Belize Benin Bermuda Bhutan Bolivia Bonaire Bosnia Herzegovina Botswana Brazil BRICS British Virgin Islands Brunei Darussalam Bulgaria Burkina Faso Cambodia Cameroon Canada Cape Verde Cayman Islands Central African Republic Central and South America Chad Chile China Colombia Comoros Congo Costa Rica Cote d'Ivoire Croatia Cuba Curacao Cyprus Czech Republic Denmark Djibouti Dominica Dominican Republic Ecuador Egypt El Salvador Equatorial Guinea Eritrea Estonia Ethiopia Europe European Union Falkland Islands Faroe Islands Fiji Finland France French Guiana French Polynesia Gabon Gambia Georgia Germany Ghana Gibraltar Global Great Britain Greece Greenland Grenada Guadeloupe Guam Guatemala Guerney & Alderney Guinea Guinea-Bissau Guyana Haiti Honduras Hong Kong Hungary Iceland India Indonesia Iran Iraq Ireland Isle of Man Israel Italy Ivory Coast Jamaica Japan Jersey Jordan Kazakhstan Kenya Kiribati Kosovo Kuwait Kyrgyzstan Laos Latvia Lebanon Lesotho Liberia Libyan Arab Jamahiriya Liechtenstein Lithuania Luxembourg Macao Macau Macedonia Madagascar Malawi Malaysia Maldives Mali Malta Man (Island of) Marshall Islands Martinique Mauritania Mauritius Mayotte Mexico Micronesia Middle East Minnesota Moldova Monaco Mongolia Monserrat Montenegro Morocco Morroco Mozambique Myanmar Namibia Nepal Netherlands New Caledonia New Zealand Nicaragua Niger Nigeria Niue North America North Korea Norway Oman Pakistan Palau Palestine Panama Papua New Guinea Paraguay Peru Philippines Poland Portugal Puerto Rico Qatar Reunion Romania Russia Rwanda Saint Helena Saint Lucia Saint Martin Saint Pierre and Miquelon Saint Vincent and the Grenadines Samoa Samoa (American) San Marino Sao Tome and Principe Saudi Arabia Scandinavia Senegal Serbia Seychelles Sierra Leone Singapore Sint Maarten Slovakia Slovenia Solomon (Islands) Somalia South Africa South Korea South Sudan Spain Sri Lanka Sudan Suriname Svalbard and Jan Mayen Islands Swaziland Sweden Switzerland Syria Taiwan Tajikistan Tanzania Thailand Timor Leste Togo Tonga Trinidad and Tobago Tunisia Turkey Turkmenistan Turks and Caicos Islands Uganda Ukraine United Arab Emirates United Kingdom United States Uruguay Uzbekistan Vanuatu Vatican City Venezuela Vietnam Virgin Islands Western Sahara Yemen Zambia Zimbabwe Requirement Submit French dairy market will witness a steady growth over the coming years due to increase in the consumption of dairy products. The major consumers of milk and milk products are kids, babies and aged population. Among the milk and milk products, yogurt will witness a huge growth for its benefits. Majority of the French population are attracted to natural products, health, quality and trust in any of the diary and soy food products. French Dairy-Based & Soy-Based Desserts market is growing rapidly with increase in the sales of various products such as Cheesecakes, Creme Caramel, Custard Ready to Eat, Flans (Puddings/Desserts), Fools, Frozen Puddings/Desserts, Mousses, Other Dairy-Based Desserts, Soy-Based Desserts, Trifles. The leading distribution channels for dairy and soy-based products are hypermarkets, supermarkets, convenience stores, department stores, dollar stores, variety store, e-Retailers, food & drinks specialists, drug stores, pharmacies, health stores, beauty stores, and other general retailers. Consumers are rediscovering the authentic taste of cheese sold at the counter in mass-market retailing while preferring quality over quantity. French population in urban areas are attracted to the blooming delicatessen shops which are a paradise for traditional and quality cheese. They offer increasingly creative cheese and formats such as in small cubes of aged mimolette cheese and others. There a difference in taste of packaged cheese and upmarket grated cheese such as Comté or Cantal and old age Emmentaler. There is a huge demand for added-value cheese products such as hot cheese (Raclette, Fondue, Tartiflette), cheese for aperitif and snacking, and cheese for culinary recipes. The demand for such quality cheese led to a strong growth in the French cheese and dairy market. The leading player in French cheese market is Groupe Lactalis which promotes the famous Président brand and Galbani brand which is a popular mozzarella. Cheese is the chief and secured product in French national consumption. New variants of cheese product may continue to be launched with it huge demand in the country. According to the study “Country Profile: Dairy & Soy Food Sector in France”, majority of the French consumers are opting for lactose-free milk and gluten-free foods, not because they are lactose or gluten intolerant, but because these products make them feel better. Due to the increasing incidents of animal abuse during milk collection process has affected the milk and milk products sector in the country. Another major factor affecting the dairy and soy food sector is the French modern lifestyle. Consumers are increasingly busy impacting their breakfast which is the main occasion for milk consumption. Majority of them consume breakfast in a hurry or even skip due to their time schedules. The decreasing quantity and quality in regular cow’s milk has decreased the traditional consumption of drinking milk. This resulted in increase in other alternative milks such as organic milk, flavoured milk and energy milk. Organic milk offers taste and quality along with an alternative to conventional milk. Majority of the flavoured milk drinks are consumed on occasions such as breakfast or after exercise. The leading player in French alternative milk is Groupe Lactalis with flagship brand Lactel promoting three leading products, semi-skimmed Lactel, organic Lactel and lactose-free Lactel Matin Léger. The dairy alternatives market is categorised based on various products such as almond milk, soy milk, soy foods, coconut milk, oat foods, rice foods, and hemp products. Triballat Noyal is the leading player in French dairy alternative market. Yoghurt and sour milk products are a category in the dairy and soy foods sector. French population simplified their meals by including desserts such as fruit, pastries, ice cream and dairy desserts while skipping yoghurt and sour milk products. Reduced fat and sugar free yoghurts were perceived as artificial foods compared to drinking yoghurt, high-protein yoghurt, and new yoghurt alternatives. With varied assumptions in the French population has led to less demand for products and saturation in this category. The leading players in dairy foods market in France are Danone France SA and Lactalis Nestlé Produits Frais (LNPF). Currently, France is witnessing butter shortage due to huge demand in the world market. With the rising demand for butter in the world market, the butter supply is falling rapidly with inflation. The world market for butter is much more attractive than the domestic market in France. Therefore, all the butter manufacturers are keen to continue business in the world market rather than in France. The leading players in French dairy sector are Alpro , Auchan, Bjorg , Boursin, Candia, Carrefour, Coradrive, Dean Foods Company, E. Leclerc, Entremont, Fruiterroir, General Mills Inc., Gloria, Groupe Auchan, Groupe Casino, Groupe Danone S.A, Groupe Lea Nature, Groupe Limagrain, Intermarche, Lactalis, Lactel, Laita, Meule d`Or, Nestlé S.A., Noble Desserts Holdings Ltd., Ooshop, Petit Filous, Président, Ptit Louis, Régilait, Rians, Royal Wessanen Nv, Seno, ble Dessert Premium, Sodiaal, Sojasun, Spar, Tartare, Triballat Noyal, Unilever, Unilever Plc., and Yeo Hiap Seng Limited. French soy food market will witness a steadily growth in the coming years due to consumers awareness in health and wellness. Soy consist of high nutritional value and best amino and protein profile benefiting consumers’ health. Soy foods reduce cholesterol levels, hypertension, risk of cancers, regulates glucose levels in consumers with diabetes, increase bone density, and promote weight loss. Soy food market in France introduced soy-based yogurt, soy-milk and soy-milk protein ingredients which are of great demand. Dairy foods such as milk may resume growth if manufacturers provide high-quality milk safe for consumers’ health, nutrition and tractability. Also, the increasing consumption of alternative dairy products may lead to a rapid growth in French dairy sector along with soy foods sector over the coming years. To know more, click on the link below https://www.kenresearch.com/food-beverage-and-tobacco/dairy-products/country-profile-dairy-soy-food-sector-france/136033-11.html Related Reports: Consumer and Market Insights: Dairy and Soy Food in Australia Consumer and Market Insights: Dairy and Soyfood in Spain Contact Us: Ken Research Ankur Gupta, Head Marketing & Communications sales@kenresearch.com Tags: France Dairy and Soy Food Market, France dairy food market future outlook, France dairy food market major players, France dairy food market major trends, France Dairy products industry research, France probiotic market research, France yogurt market size, Ice cream demand in France, Milk and milk products market France